MOLLUSKS IN BRITISH FOOD: A RARE DELICACY?

Mollusks in British Food: A Rare Delicacy?

You'll find that clams have been a staple in British food for centuries, with proof of shellfish gathering dating back to ancient times along the British coast. From middle ages times to the present day, clams have been a valued ingredient in traditional dishes like soups and stews.Today, British chefs are putting their own twist on clam meals, com

read more